Salmon
 À la Harvia

Salt your salmon filet in advance.

Sprinkle flesh side with lemon pepper.

Flare first the skin side until crispy, then the other side.

Squeeze lemon juice over the fish.

As a side dish serve your homemade sour cream sauce seasoned with dill and onion.

The gourmets could add their favorite caviar.

Fish delicacies flared, smoked, fried or steamed.

The new Harvia FlareSmoker enhances the joy of cooking.

• Versatile, fast, easy to use and to clean.

• No smoke inconvenience, weatherproof.

The closed fire space of the FlareSmoker makes it safe under any weather conditions.